*It improves character and traits

   *The meat of the neck is the finest, delicious, quickly digestible and light.

   *The meat of the foreleg is the lightest, very delicious, quickly digestible and free from illnesses.

   *For eating on a general basis, it is better to eat meat cooked with curry (shorba).

   *The best meat is that of a male goat, the meat of its foreleg and shoulder blade are two places where the meat fibres do not fatten, such meat boils quickly and is delicate.

   *The meat fibres in the back fatten less than those in the thigh, the elements which produce blood are found within it.

   *Meat provides growth for the body whilst giving it strength.

   *The benefits of meat differ according to the animal.

   *The meat of a Doe (female goat) produces fresh blood and is beneficial for those with a hot temperament.

Harms of the over consumption of meat

Let us also listen to the harms of excessively eating meat:

   *Remember! Eating meat more than two or three times a week is harmful for the human body.

   *Eating the meat of a large animal in excess is asking for trouble as the gums and teeth are damaged by eating it.

   *Eating too much meat increases uric acid within the kidneys and the kidneys cannot release it with ease.

   *The over-consumption of meat is also harmful for the liver.

   *The possibility of cancer is increased by eating a large amount of meat.